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Logo - Nepalese Takeaway

Menu of Nepalese Takeaway

Nepalese, Asian, North Indian Cuisines in Shelf

We offer Pick-up

See MENU & Order

Online menu of Nepalese Takeaway

ALLERGY NOTICE
Our food might contain the following ingredients, if you are allergic to any of these, please consult a member of staff before placing orders.
If you have any Allergies to food, please inform us before placing your order!
0.00
Any food Intolerance allergies are catered for.
Please be informed, our ordering system is a Dynamic System:
0.00
You will be allocated to a Pickup time slot once your order is placed, this will vary between 15 - 120 minutes depending on how busy we are. Please bear with us while we cook your order.
Fish May Contain Bones
0.00
Although we take every step of care to remove bones from the fish, in the most rare cases, traces of bones may still be found. Please consume with caution!
APPETISERS
PAPADUM
0.60
SPICY PAPADUM
0.70
CHUTNEY TRAY
2.50
SPECIAL NEPALESE STARTERS
SADHEKO CHHWELA
From 4.40
Barbecued tender pieces of chicken or lamb cooked with special Nepalese spices.
STEAM MOMO
From 9.70
8 pieces The famous steam momo, gently spiced and wrapped in pastry and steam cooked with homemade tomato sauce.
JHOLL MOMO
From 10.30
8 pieces Jholl cooked with lots of flavours, fresh tomato, garlic ginger, peanuts, salt, sesame seeds.
CHILLY MOMO
From 10.70
8 pieces Special Nepalese dumplings fried with capsicums, onions, and spicy chilly sauce.
CHICKEN PAKORA
4.50
Lightly spiced boneless chicken marinated with spiced, battered and deep fried.
CHICKEN CHAAT
4.50
Pieces of chicken tikka cooked in chaat masala served in deep-fried puri
PIRO SEKUWA
From 4.50
Clay oven cooked chicken/lamb with Nepalese spices, fresh green peppers and onions. Garnished with fresh coriander and ginger.
Special Fried Momo
From 10.30
Served as a portion of 8 pieces, Fried momo crunchy with Nepalese tomato sauce.
VEGETABLE STARTERS
PANEER CHILLI
4.20
Homemade cottage cheese and with onion, capsicum and chili in a hot sauce.
PANEER PAKORA
3.90
Gently spiced paneer and gram flour deep fried.
SAMOSA
3.70
(Homemade) Crispy triangle-shaped pastry stuffed with assorted vegetables, delicately spiced.
SHAHI PANEER TUKRA
4.40
Homemade cottage cheese battered clay oven with fresh onions, green and red peppers.
ALOO TIKKI
3.50
Shallow fried patties of mashed potatoes stuffed with green peas with ginger served with tamarind dip.
ONION VAJI
3.50
Deep fried fritters spiced and gram flour.
PIRO ALOO
3.50
Potatoes cooked with Nepalese herb timur (schezwan pepper) along with coriander
SEAFOOD STARTERS
PIRO PRAWN
4.80
Prawn cooked with garlic, ginger, onions, tomatoes, capsicum, green chillies and Nepalase spices.
KING PRAWN BUTTERFLY
4.99
2 pieces King prawn coated in gram flour batter and breadcrumbs with touch of light deep fried.
FISH PAKORA
4.90
Lightly spiced deep fried in gram flour batter, served with cool yogurt mint sauce.
GURKHALI SPECIAL
Main Course
STIR FRY
From 9.50
A new chicken or lamb dish cooked with fresh herbs and spices to the chef ’s own secret receipe.
CHICKEN KORMA
7.50
A traditional mild classic cooked with milk cream and coconut powder.
SAAG PANEER
7.90
(Spinach and cottage cheese)
SAHI PANEER
7.95
Homemade cottage cheese cooked with fresh cream and nuts in special gravy with wide range fresh herbs spices.
CHICKEN TIKKA MASALA
7.85
Cooked with yogurt, almond, spicy butter and delicately flavoured tandoori creamy sauce to give a distinctive and exotic taste.
FISH CHILLY
8.50
Cooked in tradional spicy curry with blend of garlic, ginger and chilly sauce.
TANDOORI MIXED CURRY
9.95
Chicken tikka, lamb tikka, seekh kebab, combination with Nepalese spicy gravy sauce.
HIMALAYAN CURRY
From 8.20
Slow cooked lamb or barbecued chicken cooked with Himalayan Herbs, plenty of garlic and ginger garnished with spring onion, peppers and fresh coriander, recommended for cold weather.
HOUSE SPECIAL
11.95
Cooked with chicken tikka, lamb tikka and king prawns, and mixed vegetables in homemade medium sauce.
HONEY CHICKEN TIKKA
9.95
Chicken tikka richly blended with honey and fresh cream, almond and coconut.
SHERPA LAMB CURRY
10.95
Hot Dish, Tender lamb cooked with fresh onions, potatoes, ginger, garlic, tomatoes, and Nepalese Spice medium strenth gravy.
KATHMANDU
From 9.80
Tender battered Julienne chicken or lamb cooked with onion , capsicum, tomato, and fresh spices and herbs
TANDOORI BUTTER CHICKEN
10.80
Barbecued chicken cooked in butter, tomatoes, coconut cream, almond, coconut milk and fresh cream
Makhani Chicken Curry
From 10.50
This curry is similar to a classic butter chicken but with a touch more sweetness. Marinating it in almond, coconut and yogurt ensures the chicken stays tender and flavoursome, too.
Keema Peas
10.50
Minced lamb and garden peas cooked together in a combination of medium condiments.
Nepalese Keema Curry
10.90
Chicken Tikka and minced lamb cooked together with ginger garlic in a rich blend of medium spices and herbs topped with egg.
SPECIAL NEPALESE TANDOORI
(Starters / Main Course) All tandoori main course are served with medium spiced vegetable curry sauce and fresh green salad.
MIXED STARTERS
4.95
Combination of chicken tikka, lamb tikka and seekh kebab. marinated in fresh herbs and spices with yogurt which is cooked over flaming charcoal in a tandoori.
SEEKH KEBAB
4.65
Tender minced lamb and onion seasoned with fresh herbs spiced and barbecued on skewers over flaming charcoal in a tandoori.
TANDOORI LAMB CHOPS
From 4.95
Tender lamb chops on the bone. marinated in fresh herbs and spices with yogurt which is cooked over flaming charcoal in a tandoori.
TANDOORI CHICKEN
8.90
Spring chicken on the bone. marinated in fresh herbs and spices with yogurt which is cooked over flaming charcoal in a tandoori.
CHICKEN TIKKA SHASHLIK
7.99
Barbecued diced chicken breasts with Nepalese spices with grilled tomatoes, onions and peppers.
GURKHALI KING PRAWNS
10.95
6 Pieces (off the shell) King prawns lightly marinated in Nepalese spices and slowly cooked in a tandoor.
TANDOORI MIXED GRILLED
10.50
Combination of chicken tikka, lamb tikka, tandoori chicken, lamb chops and seekh kebab.
TANDOORI SEABASS
11.85
Whole seabass on the bone gently spiced and barbecued.
CHATAMARY
(Dosa) Savory pancakes with lentil sauce, coconut chutney, & coriander; choice of fillings.
MASALA DOSA
8.50
(potatoes)
MUSHROOM DOSA
8.60
PANEER DOSA
9.50
CHICKEN DOSA
9.80
GURKHALI NOODLES
(Chow-chow)
CHICKEN NOODLES
7.75
LAMB NOODLES
7.75
VEGETABLES NOODLES
7.50
KING PRAWN NOODLES
8.50
PANEER NOODLES
7.65
BIRYANI DISH
Exquisite traditional Basmati rice dish, richly spiced, topped with omelette, coriander, and served with special biryani sauce.
CHICKEN BIRYANI
7.75
LAMB BIRYANI
7.75
KING PRAWN BIRYANI
8.50
VEGETABLES BIRYANI
7.50
NEPALESE RICE
NEPALESE SPECIAL RICE
3.50
Cooked with egg mushroom, peas, chicken and vegetables
SPECIAL FRIED RICE
4.20
(Prawns, Peas and egg)
PLAIN RICE
2.20
PILAU RICE
2.50
MUSHROOM RICE
2.70
EGG FRIED RICE
2.80
ONION RICE
2.50
KEEMA RICE
2.60
TANDOORI NAAN
(Breads)
PLAIN NAAN
2.00
PLAIN ROTI
2.00
GARLIC AND CORIANDER NAAN
2.20
CHILLI NAAN
2.30
KEEMA NAAN
2.75
KUICHA NAAN
2.75
CHEESE NAAN
2.75
TANDOOR BUTTER NAAN
2.60
PESHWARI NAAN
2.80
CHAPATI
0.95
CHIPS
2.30
PARATHA
2.30
ALOO PARATHA
2.50
DRINKS
COKE
COKE
From 1.55
DIET COKE
DIET COKE
From 1.55
SPRITE
SPRITE
From 1.55